I am hosting Easter brunch this year for my new husband and new mother-in-law. It will be small, but I still love to create a delicious and nourishing meal. I have created a tasty menu that is still overall pretty healthy! You really can have big flavor and low regrets :)
Also, because I know we are all busy right now, I even created a shopping list for you. I hope that takes a load off your busy shoulders.
The Menu:
Asparagus and Swiss Frittata from Skinny Taste with mixed greens and Golden Sun dressing from
Tone It Up
Tone It Up
xoxo,
Brittany
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